Description
A healthy grain with a bright hue, a naturally sweet taste, and many uses for both humans and animals, yellow maize (sometimes called yellow corn) is a popular crop for farming. Yellow maize is an integral part of many ancient and contemporary recipes all over the globe because of its high nutritional content, which includes beta-carotene (a form of vitamin A), fiber, and complex carbs. Perfect for making cornmeal or flour or just eating whole as an ingredient in polenta, cornbread, and other snack foods. Yellow maize provides a healthy, gluten-free option for many food and manufacturing applications due to its strong flavor and high nutritional profile.
