Description
Coffee grown on the Indonesian island of Java is known as Java coffee. Java coffee is characterized by a full-bodied, rich flavor that is low in acidity and often has earthy, woodsy, and spicy overtones. Java is known for its Arabica coffee beans, but it also grows Robusta beans. It adds complexity and harmony to coffee blends, but it stands on its own—and is perfect for individuals who want a stronger cup. A variety of brewing methods, including drip, French press, and espresso, are ideal for preparing Java coffee.
