Description
Caraway seeds are little, crescent-shaped edibles that add a warmth, a touch of sweetness, and a hint of pepper to savory and sweet recipes alike. Caraway seeds are traditionally used in traditional European breads, especially rye bread, sauerkraut, stews, soups, pickles, and traditional European breads. You may taste caraway’s unique flavor in baked goods, cocktails, and even cookies and cakes. Caraway seeds are a great source of fiber, antioxidants, and minerals like iron, which help with digestion and intestinal health. When you add caraway seeds to your spice rack, you’ll have a one-of-a-kind and savory addition to your kitchen pantry.
