Description
The robust, earthy flavor and high nutritional content of black walnuts make them a highly sought-after nut species that originated in North America. A unique ingredient to both sweet and savory recipes, black walnuts have a powerful flavor that is distinct from the more common English walnut. They have tons of woodsy sweetness with a slightly bitter edge. They have a lot of protein, good fats, antioxidants, and minerals that the body needs, such as phosphorus and magnesium. Black walnuts are great for you and your taste buds; they provide depth to baked goods, sweets, salads, and gourmet meals. Gourmet cooks, crafters, and health nuts all love these premium nuts since they are hand-harvested and sourced responsibly.
