Description
Using blanched, finely ground almonds, Almond Flour is a high-quality, gluten-free option to regular wheat flour. Almond flour is naturally high in protein, healthy fats, fiber, and important nutrients like magnesium and vitamin E. Each spoonful is tasty and good for you. People love to bake with it because it has a light, slightly sweet flavor and a smooth texture. It’s great for sweet recipes like coatings and crusts as well as savory ones like cookies and cakes. Almond flour is a healthy, flexible option for cooking that doesn’t have to sacrifice taste or quality. It’s great for people on keto, paleo, and gluten-free diets.
