Description
Those who prefer their coffee without caffeine but still want to savor the distinctive flavor of Ethiopian coffee may choose to try Decaf Ethiopian Harrar. This Ethiopian coffee is famous for its robust flavor profile that includes hints of blueberries, apricots, and blackberries, and it comes from the world-famous Harrar area. It has an acidity similar to that of wine and a silky, long-lasting aftertaste. The natural processing of the beans brings out their full, deep flavor. This coffee is ideal for individuals seeking a tasty decaf experience because it maintains the bright and distinctive qualities of Ethiopian Harrar even after decaffeination.
