Description
High-quality decaf Kenya AA Coffee has Kenyan coffee’s rich, nuanced characteristics. The “AA” grade beans are huge and consistent, from Kenya’s highlands. Bright acidity, a robust body, and rich fruity flavors like black currant, lemon, and wine-like sweetness make this coffee popular.
Decaf Kenya AA preserves its flowery overtones and energetic taste after decaffeination, making it a great choice for caffeine-free drinkers. The coffee’s clean, crisp finish and balanced character make it suited for pour-over and French press brewing. For robust, smooth coffee without caffeine, it’s ideal.
