Description
Without the caffeine, you can enjoy the full-bodied flavor of decaf Sumatran Mandheling coffee. This coffee’s low acidity and earthy tastes come from its volcanic soils in the Sumatra region of Indonesia. The Swiss Water Process is a common way to decaffeinate beans without using chemicals, which allows the coffee’s original characteristics to remain intact. Dark chocolate, roasted almonds, and a touch of sweetness are what you can expect from this decaf coffee, making it a great pick for individuals who want something robust but not overpowering.
