Description
When roasted to a dark brown, German roast coffee is robust and dark, slightly darker than when roasted to a French or Italian level. This roast is famously flavorful; it has a rich, smoky flavor with subtle sweetness and a velvety texture. For individuals who want a full-bodied brew, roasting is the way to go because it brings out rich, caramelized flavors with minimal acidity, making for a robust cup. The best ways to brew German Roast coffee are espresso, drip, or French press.
