Description
Rich in flavor and characterized by a velvety, buttery texture, macadamia nuts are an opulent nut. In addition to being a tasty and healthy snack, macadamias are an excellent source of antioxidants, heart-healthy monounsaturated fats, copper, and magnesium, among other minerals. Macadamia nuts are ideal for baking, gourmet cuisine, or just snacking on their own due to their notably mild and mildly sweet flavor. No matter how you prepare them, macadamia nuts add a sophisticated and decadent flavor to your favorite dishes.
