Description
Arabica coffee is famous for its fragrant properties and mild, pleasant flavor, making it one of the most consumed kinds of coffee globally. The Arabica bean variety is derived from the Coffea arabica plant, which originates in Ethiopia and is generally cultivated in cooler, higher-altitude areas with fertile soil.
In comparison to other coffee varieties, Arabica is often sweeter and more complex in flavor, with hints of chocolate, fruit, nuts, and even floral tones depending on the roasting process and the locale. One reason for its milder flavor and less bitterness is that it has less caffeine than Robusta beans.
Arabica beans provide a more elaborate cup of coffee and are the go-to for specialty coffee roasters and cafes throughout the world. They’re perfect for espresso and pour-over brewing methods.
