Description
African Blend Coffee is a rich, aromatic coffee made by combining beans sourced from various African countries, most commonly Ethiopia, Kenya, Rwanda, Tanzania, and sometimes Uganda or Burundi. These blends are celebrated for their bright acidity, vibrant fruity or floral notes, and complex flavor profiles.
Depending on the origin and roast level, African blends can feature tasting notes like
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Citrus (lemon, orange, bergamot)
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Berry (blueberry, blackcurrant, raspberry)
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Floral (jasmine, hibiscus)
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Wine-like or tea-like qualities, especially in Ethiopian coffees
These coffees are often medium- to light-roasted to preserve their delicate and nuanced flavors. African Blend Coffee is a favorite among specialty coffee lovers for its bold character and unique regional taste expressions. Perfect for pour-over, French press, or drip brewing methods.
